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by soaking sticky rice overnight after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the stop from the cooking procedure, we increase some fats, including oil, chicken Fats or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡ